Commis - Bakery
Key Skills for This Role
Full Job Posting
Bakery Production
- Assist the Bakery Chef with daily preparation and production of breads, pastries, cakes, cookies, and other bakery products.
- Prepare mise en place and assist with mixing, kneading, shaping, proofing, baking, cooling, and finishing products.
- Follow recipes, production sheets, preparation methods, and portion standards.
- Monitor baking times, temperatures, appearance, and quality, and report issues to the Chef.
- Maintain consistency in product quality, size, taste, texture, and presentation.
Food Safety and Hygiene
- Follow food safety, HACCP, hygiene, and sanitation procedures at all times.
- Maintain personal hygiene and wear the required uniform and protective equipment.
- Follow FIFO procedures and ensure ingredients are labelled, dated, and stored correctly.
- Check ingredient quality and freshness, prevent cross-contamination, and follow correct food handling procedures.
Workstation and Equipment
- Maintain a clean, organized, and hygienic bakery workstation throughout the shift.
- Clean and sanitize work surfaces, utensils, trays, equipment, and tools after use.
- Safely and correctly use mixers, ovens, proofers, scales, refrigerators, freezers, and other bakery equipment.
- Report equipment faults, maintenance issues, or unsafe conditions to the Chef or Supervisor.
Stock and Waste Control
- Assist with checking and organizing bakery ingredients and supplies.
- Inform the Chef of shortages or ingredients requiring replenishment.
- Store ingredients and finished products correctly to maintain quality and food safety.
- Follow portion control and production requirements to minimize food waste.
Teamwork and Development
- Follow instructions from the Bakery Chef, Chef de Partie, or Supervisor.
- Support the bakery team during busy production periods and work cooperatively with kitchen team members.
- Attend training and develop technical bakery skills as required.
- Be willing to learn new products, recipes, techniques, and company standards.
General Responsibilities
- Follow company policies, procedures, and operational standards.
- Maintain a clean and professional appearance and handle company property responsibly.
- Report accidents, injuries, food safety concerns, or unsafe working conditions immediately.
- Perform other reasonable duties assigned by the Chef, Supervisor, or Management.
Compensation
- Pay is AED 2,800 to AED 3,000 per month.
Work Location
- The work location is in person.
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