BOH Operations Manager - Multi Outlet
Role Overview
Oversee and coordinate back-of-house operations across multiple BABA ROMA outlets.
Ensure consistent food quality, operational standards, food safety, productivity, cost control, and team performance.
Work with outlet chefs, kitchen managers, the central kitchen, operations, procurement, and management.
Implement kitchen standards, monitor performance, identify operational gaps, and support kitchen team development.
Key Skills for This Role
Full Job Posting
Position Summary
Oversee and coordinate back-of-house operations across multiple BABA ROMA outlets.
Ensure consistent food quality, operational standards, food safety, productivity, cost control, and team performance.
Work with outlet chefs, kitchen managers, the central kitchen, operations, procurement, and management.
Implement kitchen standards, monitor performance, identify operational gaps, and support kitchen team development.
Multi-Outlet BOH Operations
- Oversee daily back-of-house operations across assigned outlets.
- Implement kitchen standards, recipes, procedures, and operating practices consistently across all locations.
- Conduct outlet visits and operational checks covering kitchen performance, cleanliness, food quality, staffing, equipment, and compliance.
- Monitor kitchen productivity, workflow, service readiness, and operational efficiency.
- Identify operational issues and implement practical solutions to improve back-of-house performance.
- Ensure outlets are prepared for daily operations, peak periods, promotions, events, and business requirements.
- Coordinate with outlet and kitchen leadership to maintain smooth communication between front and back of house.
Food Quality and Standards
- Ensure consistent food quality, taste, portioning, presentation, and product specifications across outlets.
- Ensure recipes, preparation methods, production standards, and portion controls are followed.
- Conduct regular quality checks and work with chefs to address inconsistencies.
- Support menu launches, new product development, recipe implementation, and operational testing.
- Monitor food presentation and ensure products meet standards before service.
Food Safety and Hygiene
- Ensure compliance with food safety, HACCP, hygiene, sanitation, and Dubai Municipality requirements.
- Conduct regular food safety and hygiene inspections across outlets.
- Ensure correct food storage, temperature control, FIFO, labelling, dating, and stock rotation procedures.
Pay
- AED 10,000 to AED 15,000 per month.
Work Location
- In person.
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