Commis Chef (Pastry)
Role Overview
Work as a Commis Chef for the Calo Kitchen alongside senior chefs, supporting meal preparation, maintenance, logistics, safety, and sanitation.
Success depends on supporting kitchen efficiency and safety while maintaining meal quality.
Key Skills for This Role
Full Job Posting
Role overview
Work as a Commis Chef for the Calo Kitchen alongside senior chefs, supporting meal preparation, maintenance, logistics, safety, and sanitation.
Success depends on supporting kitchen efficiency and safety while maintaining meal quality.
Main responsibilities
- Monitor kitchen equipment and report issues to superiors.
- Continue developing culinary knowledge to produce high-quality meals.
- Measure, mix, and prepare meal ingredients, sauces, and seasonings.
- Assess inventory and request resupply when necessary.
- Plate meal items under the chef de partie’s supervision.
- Dispose of spoiled items and follow sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers.
- Produce high-quality plates in both design and taste.
Ideal candidate
- Must have 1–3 years of experience as a commis chef or similar role in hospitality and catering.
- Must be currently present in the UAE.
- Must be a proficient communicator in English.
- Good understanding of food, health, and safety regulations.
- Previous experience in a food manufacturing facility is a plus.
About Calo
Calo launched in Bahrain in November 2019 with a mission to make healthy food easier to access through better, faster, and cheaper services enabled by technology.
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