Commis 1 (Staff Meals)

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as a Commis 1 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo’s staff meal requirements. The successful candidate will bring consistency, attention to detail and a strong sense of hygiene practices in order to play a critical role in maintaining and enhancing our staff’s satisfaction through efficiency and strong adherence to safety protocols

Works under the guidance of senior chefs and CDPs in the Section

Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency

Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times

Assist with preparation of components as per standardized recipes

Execute all preparation with consistency and efficiency contributing to an organized productive work environment

Ensure precise portioning to align with Calo’s Staff meal guidelines

Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting, trimming utilization & yield optimization

Follow daily production plans and ensure timely delivery of prepped components to employee staff canteen

Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols

Understanding of basic preparations and cooking techniques

Ability to work in a fast paced, high volume production environment

Proficient with communication in English and working in a team

Passion for quality and continuous improvements

Able to be a team player for your peers and be the best version of yourself

Obsession with delivering a high level of customer satisfaction