Commis 2
Role Overview
The Commis Chef works alongside senior chefs in the Calo Kitchen.
The role supports meal preparation, kitchen maintenance, logistics, safety, and sanitation.
Success involves supporting kitchen efficiency and safety while maintaining meal quality.
Key Skills for This Role
Full Job Posting
About Calo
Calo launched in Bahrain in November 2019 and aims to make healthy food easier to access.
The company uses technology to provide better, faster, and more affordable ways to access food.
Role overview
The Commis Chef works alongside senior chefs in the Calo Kitchen.
The role supports meal preparation, kitchen maintenance, logistics, safety, and sanitation.
Success involves supporting kitchen efficiency and safety while maintaining meal quality.
Responsibilities
- Monitor kitchen equipment and report issues to supervisors; continue developing culinary knowledge.
- Measure, mix, and prepare ingredients, sauces, and seasonings; plate meals under the Chef de Partie’s supervision.
- Monitor inventory and request replenishment; dispose of spoiled ingredients.
- Follow sanitation and safety standards and produce meals meeting presentation and taste standards.
- Maintain a positive and professional attitude with colleagues.
Ideal candidate
- 1–3 years of experience as a Commis Chef or in a similar hospitality or catering role.
- Currently based in the UAE.
- Proficient in spoken and written English.
- Good understanding of food safety, hygiene, health, and safety regulations.
- Food manufacturing facility experience is a plus.
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