Commis Chef
Key Skills for This Role
Full Job Posting
Kitchen Duties
- Provide efficient hospitality service and produce food to guest and staff expectations.
- Work at the designated station, organize the work area, and put away orders.
- Prepare ingredients and menu items according to recipes, yield guides, quality and presentation standards, and preparation checklists.
- Cook meats, vegetables, soups, breakfast dishes, entrees, and other items using appropriate methods.
- Set up station par stocks, check supplies and prep lists, replenish service lines, and prepare the workstation for the next shift.
- Store products correctly, monitor appliance and food temperatures, and serve proper portions on suitable plates and vessels.
- Maintain kitchen cleanliness and sanitation; wash and disinfect work areas, tables, tools, knives, and equipment.
- Minimize waste and help maintain forecasted food costs.
- Communicate assistance needs and incidents, follow up on work with the Head Cook, and assist with training new cooks.
Experience
- Requires 3 years of experience as a Commis Chef.
Pay
- Pay is AED 3,000 per month.
Work Location
- Work is in person.
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