Commis Chef
Role Overview
Commis Chef providing kitchen and restaurant support, including cleanliness, preparation-area readiness, and assistance with assigned duties.
Reports to the Senior Chef, Kitchen Head, and Branch Manager.
Key Skills for This Role
Full Job Posting
Role overview
Commis Chef providing kitchen and restaurant support, including cleanliness, preparation-area readiness, and assistance with assigned duties.
Reports to the Senior Chef, Kitchen Head, and Branch Manager.
Kitchen and service duties
- Follow the Senior Chef’s instructions and complete assigned orders; cross-train in kitchen assistant and preparation duties, including basic food preparation.
- Keep stations, kitchen and preparation areas, counters, shelves, and work surfaces clean and clear.
- Clean, dry, stack, and store service ware, cutlery, utensils, and kitchen equipment; maintain sufficient service ware.
- Use the correct cleaning products and keep cleaning materials and equipment clean and hygienic.
- Remove waste promptly and safely, keep bins below 80% capacity, and maintain clean floors, including under and behind equipment.
- Keep storage areas dust-free and organized; label and secure stored items and remove old or empty containers.
- Meet work timeframes, maintain cleaning and sanitary supplies, and report shortages, incidents, or issues.
Pre-requisites
- Hold a Basic Health and Hygiene Certificate.
- Communicate, read, and write comfortably in English.
- Be comfortable working with others and maintain a positive, professional demeanor.
- Be physically fit and able to stand and walk throughout the full shift.
Workplace and schedule
- Full-time, permanent, in-person role in Abu Dhabi; AED 2,250–2,750 per month.
- Follow assigned shift timing, timekeeping procedures, and attendance requirements.
Equipment, conduct, and development
Handle company assets carefully, follow equipment procedures, and promptly report failures or maintenance needs.
Follow company policies, hygiene and grooming standards, and safe conduct expectations; attend requested departmental meetings and training.
Maintain professional relationships with colleagues and guests, report concerns, and keep sensitive company and client information confidential.
Develop product knowledge and participate in personal development and performance goals.
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