Commis Chef
Role Overview
Support Sweet Greens' daily kitchen operations through food preparation, quality standards, and a clean, organized kitchen.
Key Skills for This Role
Full Job Posting
Role overview
Support Sweet Greens' daily kitchen operations through food preparation, quality standards, and a clean, organized kitchen.
Responsibilities
- Assist in preparing and cooking menu items according to recipes and standards.
- Follow food safety, hygiene, and sanitation regulations.
- Support senior chefs with daily kitchen tasks.
- Store and label food items properly.
- Maintain clean workstations and kitchen equipment.
- Minimize food waste and handle ingredients efficiently.
- Comply with health and safety guidelines.
Requirements
- Previous kitchen experience is preferred; fresh graduates are welcome.
- Basic knowledge of food preparation and kitchen operations.
- Ability to work in a fast-paced environment.
- Willingness to learn and take instructions.
- Team-oriented with a positive attitude.
What the employer offers
- Competitive salary.
- Career growth and training opportunities.
- Supportive team environment.
Employment
- Full-time, permanent.
Workplace
- In-person work location.
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