Kitchen Helper
Role Overview
Support kitchen operations to help ensure smooth, efficient service.
Work with the culinary team on food preparation, cleanliness, organization, and consistent quality.
Key Skills for This Role
Full Job Posting
Role overview
Support kitchen operations to help ensure smooth, efficient service.
Work with the culinary team on food preparation, cleanliness, organization, and consistent quality.
Kitchen duties
- Prepare basic ingredients, including chopping vegetables, preparing sauces, and assembling ingredients according to recipes and chef instructions.
- Wash dishes, sanitize surfaces, maintain kitchen organization, and store and maintain equipment and utensils properly.
- Replenish supplies, restock ingredients, and help with plating and garnishing during busy service periods.
- Follow food safety and hygiene rules, including safe food handling and storage and established sanitation procedures.
- Work with chefs and kitchen staff, and assist with deliveries, inventory, special events, or catering orders as needed.
Requirements
- Previous kitchen experience is preferred but not required.
- Basic understanding of food safety and hygiene practices.
- Ability to work effectively in a fast-paced environment and remain calm under pressure.
- Attention to detail and commitment to cleanliness and organization; teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays as needed.
Work location
- Work is in person.
Employment
Full-time role.
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