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Commis Chef

Hyatt
Dubai, UAE
Full-time
Onsite
Discovered 3 weeks ago
Food preparationBasic culinary skillsFood hygieneCustomer serviceISO 14001:2015Environmental management procedures

Full Job Posting

Role overview

The Commis Chef provides consistent, high-quality food and service to customers.

The role supports the outlet’s operating concept and Hyatt International standards.

Responsibilities

  • Prepare consistent, high-quality food products.
  • Provide courteous, professional, efficient, and flexible service to customers.
  • Support the outlet’s operating concept and Hyatt International standards.
  • Comply with HRDCH environmental management procedures.

Qualifications

  • One year of work experience as a Commis Chef or two years as an apprentice in a hotel or restaurant with good standards.
  • Basic culinary skills and good hygiene knowledge.
  • Knowledge of ISO 14001:2015 (EMS) standards.
  • Ability to comply with HRDCH environmental management procedures.

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