Commis (Butchery) - UAE
Role Overview
Work as a Commis Chef in the Calo Kitchen alongside senior chefs.
Support meal preparation, maintenance, logistics, safety, and sanitation while contributing to kitchen efficiency and meal quality.
Key Skills for This Role
Full Job Posting
About Calo
Calo’s mission is to make healthy food easier to access through technology.
Role overview
Work as a Commis Chef in the Calo Kitchen alongside senior chefs.
Support meal preparation, maintenance, logistics, safety, and sanitation while contributing to kitchen efficiency and meal quality.
Main responsibilities
- Monitor kitchen equipment and report issues to supervisors.
- Develop culinary knowledge to support high-quality meal production.
- Measure, mix, and prepare meal ingredients, sauces, and seasonings.
- Assess inventory levels and request replenishment when needed.
- Plate meal items under the Chef de Partie’s supervision.
- Dispose of spoiled ingredients and follow sanitation regulations and safety standards.
- Maintain a positive, professional attitude with colleagues.
- Produce dishes that meet presentation and taste standards.
Ideal candidate
- 1–3 years of experience as a Commis Chef or in a similar hospitality or catering role.
- Currently based in the UAE and proficient in spoken and written English.
- Good understanding of food safety, hygiene, health, and safety regulations.
- Experience in a food manufacturing facility is a plus.
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