Commis 3 (Banquet Kitchen)
Full Job Posting
Key Responsibilities:
- Assist the Banquet Kitchen team with daily food preparation and mise en place.
- Support the preparation of ingredients according to recipes, production requirements, and instructions from senior chefs.
- Assist with the preparation of hot and cold food items for banquets, events, conferences, and other functions.
- Ensure food items are prepared according to established quality, portion, and presentation standards.
- Assist with the setup and preparation of banquet food production before service.
- Maintain a clean, organized, and hygienic workstation throughout the shift.
- Ensure ingredients are properly stored, labeled, and handled according to food safety requirements.
- Follow HACCP, hygiene, sanitation, and health and safety standards at all times.
- Assist with the proper handling and storage of food products to minimize waste.
- Support the Chef de Partie and senior culinary team during busy production periods.
Candidate Requirements:
- Previous kitchen experience is preferred; fresh culinary graduates are welcome to apply.
- Culinary qualification or relevant professional training is an advantage.
- Basic knowledge of food preparation and kitchen operations.
- Basic understanding of HACCP and food safety standards.
- Positive attitude and willingness to learn and develop culinary skills.
- Ability to follow instructions and work effectively as part of a team.
- Good attention to detail and commitment to cleanliness.
- Ability to work in a fast-paced and high-volume banquet environment.
- Flexible and willing to support different kitchen sections as required.
- Flexibility to work shifts, weekends, public holidays, and extended hours during events.
About Palazzo Versace Dubai
Luxury five-star hotel in Dubai serving travelers with Versace-designed rooms, residences, dining, wellness, and events.
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