Executive Chef

Role overview

Main responsibilities

• Develop and execute menus showcasing international and local culinary trends.
• Lead, inspire, and mentor chefs and kitchen staff.
• Oversee food preparation, hygiene, inventory, and cost control across kitchen operations.
• Collaborate with Food & Beverage to enhance guest experiences.
• Ensure compliance with Dubai Municipality health, safety, and hygiene standards.
• Drive culinary innovation while maintaining consistent quality and presentation.
• Monitor expenses, optimize efficiency, and achieve profitability targets.

Candidate profile

• Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.
• Culinary degree or equivalent professional training from a recognized institution.
• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, multicultural environment.
• Proficiency in menu engineering, cost control, and inventory management.
• Passion for creativity, excellence, and culinary innovation.