Commis 2 - All Day Dining
Key Skills for This Role
Full Job Posting
Key responsibilities
- Assist with hot and cold food preparation and production for breakfast, lunch, and dinner service.
- Prepare mise en place and ingredients; support buffet preparation, replenishment, and live cooking stations.
- Assist the Chef de Partie and senior culinary team during daily kitchen operations and service.
- Prepare salads, appetizers, sauces, garnishes, and other assigned items to established recipes, quality, and presentation standards.
- Maintain food storage, labeling, and stock rotation; follow HACCP, food safety, and hygiene standards.
- Keep kitchen workstations clean and organized, minimize waste, and work with the team to ensure timely service.
Requirements
- Previous experience in a 5-star hotel or luxury hospitality environment is preferred.
- All-Day Dining or buffet experience is an advantage; culinary qualification or relevant training is preferred.
- Basic knowledge of hot and cold kitchen operations and a good understanding of food hygiene and safety standards.
- Passion for food, willingness to learn, ability to work under pressure, and good communication and teamwork skills.
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