Commis 1 - Pastry Chef
Role Overview
A luxury hospitality destination in Doha is seeking a Commis I (Pastry) for its culinary team.
Key Skills for This Role
Full Job Posting
Role overview
A luxury hospitality destination in Doha is seeking a Commis I (Pastry) for its culinary team.
Key responsibilities
- Prepare and present pastries, desserts, cakes, breads, and other baked products.
- Assist with daily pastry kitchen operations while maintaining quality standards.
- Follow recipes, specifications, and presentation guidelines.
- Maintain cleanliness, hygiene, and food safety standards.
- Support senior chefs with production planning and inventory control.
Requirements
- At least 2 years of pastry-kitchen experience in a luxury hotel, fine dining restaurant, or upscale hospitality environment.
- Strong knowledge of pastry preparation, baking techniques, and dessert presentation.
- Ability to work efficiently in a fast-paced, high-standard kitchen.
- Good communication and teamwork skills.
- Diploma required.
- Immediate availability or a short notice period is preferred.
Benefits
- Competitive salary package.
- Accommodation and transportation provided.
- Medical insurance.
- Annual leave and airfare as per company policy.
Workplace
- Work is in person in Doha.
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