Commi 1 - Pastry

Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

To function as a Commis 1 Pastry for Calo Qatar Central Production Unit. The role will support the Pastry team in the preparation and production of a variety of healthy pastries, bakery items, desserts, and sweet components in line with Calo’s standardized recipes, nutritional standards, and quality requirements.

The successful candidate will bring strong attention to detail, consistency, basic pastry knowledge, and excellent hygiene practices. He will play a critical role in ensuring high-quality pastry production while maintaining efficiency, food safety, and consistency across all products.

Works under the guidance of the Pastry Chef, CDP Pastry, and senior pastry team members .

Works closely with Kitchen Management and Production Leads to ensure smooth pastry production and workflow efficiency.

Coordinates with other kitchen sections when required to support overall production requirements.

Works on a shift basis in a temperature-controlled central production environment .

Follows all mandatory personal protective equipment (PPE), food safety, hygiene, and workplace safety requirements during production.

Good understanding of basic pastry and baking techniques , including weighing, mixing, baking, portioning, assembling, and basic decoration.

Knowledge of pastry ingredients and their correct handling and storage.

Understanding of temperature control, FIFO, food safety, hygiene, and allergen management .

Ability to follow standardized recipes and accurately measure ingredients.

Strong attention to detail and consistency in pastry production.

Ability to work efficiently in a fast-paced, high-volume central production environment .

Good communication skills in English and the ability to work effectively as part of a team.

Ability to follow instructions and production schedules while meeting quality and productivity targets.

Passionate about pastry, baking, quality, and continuous improvement .

Detail-oriented and committed to maintaining consistency in every batch.

Strong team player who is willing to support colleagues and senior chefs.

Reliable, disciplined, and able to work effectively under pressure.

Maintains a high standard of personal and kitchen hygiene .

Takes ownership of assigned tasks and demonstrates a positive attitude toward learning and development.

Committed to delivering high-quality products that contribute to an excellent customer experience.