Commis (Butchery) - UAE
Role Overview
Work as a Commis Chef in the Calo Kitchen alongside Senior Chefs.
Support meal preparation, kitchen maintenance, logistics, safety, and sanitation.
Success is measured by supporting kitchen efficiency and safety while maintaining meal quality.
Key Skills for This Role
Full Job Posting
About Calo
Calo launched in Bahrain in November 2019 and aims to make healthy food easier to access through technology.
Role Overview
Work as a Commis Chef in the Calo Kitchen alongside Senior Chefs.
Support meal preparation, kitchen maintenance, logistics, safety, and sanitation.
Success is measured by supporting kitchen efficiency and safety while maintaining meal quality.
Main Responsibilities
- Monitor kitchen equipment and report issues to supervisors.
- Develop culinary knowledge to support high-quality meal production.
- Measure, mix, and prepare meal ingredients, sauces, and seasonings.
- Monitor inventory and request replenishment as needed.
- Plate meal items under the Chef de Partie’s supervision.
- Dispose of spoiled ingredients and comply with sanitation and safety standards.
- Maintain a positive, professional attitude with colleagues.
- Produce dishes that meet presentation and taste standards.
Ideal Candidate
- 1–3 years of experience as a Commis Chef or in a similar hospitality or catering role.
- Currently based in the UAE.
- Proficient in spoken and written English.
- Good understanding of food safety, hygiene, health, and safety regulations.
- Experience in a food manufacturing facility is a plus.
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