Chef De Partie - Pastry
Role Overview
Chef de Partie Pastry works with the head chef to manage kitchen activities, staff, menu preparation, food quality, ordering, and stocking.
The role provides supervision and direction to kitchen personnel.
Key Skills for This Role
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About Calo
Calo says it is on a mission to make healthy food easier to access through technology.
Role overview
Chef de Partie Pastry works with the head chef to manage kitchen activities, staff, menu preparation, food quality, ordering, and stocking.
The role provides supervision and direction to kitchen personnel.
Main responsibilities
- Keep kitchen operations timely and aligned with quality standards; fill in for the head chef in planning and directing food preparation when needed.
- Resolve issues and take control of problematic situations.
- Manage and train staff, set work schedules, and assess performance.
- Communicate tasks clearly and maintain a positive, professional approach with coworkers.
- Order supplies and maintain appropriate stock.
- Comply with and enforce sanitation and safety standards.
- Produce high-quality dishes in both presentation and taste.
Qualifications
- Previous experience as a Chef de Partie Pastry and at least 5 years of hospitality and catering experience.
- Must currently be present in Dubai.
- Proficient communicator in English.
- Food manufacturing facility experience is a plus.
- Team-leading experience, kitchen management ability, and ability to divide responsibilities and monitor progress.
- Strong communication and leadership; up to date with culinary trends and optimized kitchen processes.
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