Chef de Partie

Position overview

Kitchen section and service

• Take responsibility for the day-to-day operation of the assigned kitchen section.
• Prepare and cook food according to café recipes, standards, and presentation requirements.
• Maintain consistency in taste, portion size, quality, and presentation.
• Complete daily mise en place and ensure ingredients are prepared and available before service.
• Monitor preparation and cooking so orders are accurate and on time.
• Maintain section stock levels and report shortages to senior chefs.

Food safety and teamwork

• Check ingredient quality and freshness before use and follow food storage, labelling, temperature-control, and FIFO procedures.
• Maintain kitchen cleanliness and hygiene and follow HACCP, food safety, and health and safety procedures.
• Minimize food wastage and use ingredients efficiently.
• Assist with receiving kitchen supplies and support senior chefs during busy service.
• Guide and assist Commis Chefs and junior kitchen staff within the assigned section.
• Use and maintain kitchen equipment and utensils correctly and report equipment or operational problems.
• Assist with menu preparation, new dishes, and special requirements when required.

Candidate requirements

• Previous experience as a Chef de Partie or in a similar kitchen position, including experience in a café, restaurant, hotel, or high-volume kitchen.
• Good knowledge of food preparation, cooking techniques, kitchen operations, food safety, and hygiene.
• Ability to work efficiently under pressure and follow recipes, portion controls, and presentation standards.
• Good communication and teamwork skills, attention to detail, and commitment to food quality.
• Ability to train and support junior kitchen staff.
• Flexibility to work shifts, weekends, and public holidays as required.
• Modern café, international, or contemporary cuisine experience is preferred.

What the employer offers

• Salary based on experience and skills, a supportive working environment, and opportunities to develop culinary skills and progress.
• Exposure to a busy, professionally operated café environment.

Pay

• Pay is AED 4,500 to AED 5,000 per month.

Schedule

• Shift, weekend, and public-holiday work may be required.

Work location

• Work is in person in Dubai, UAE.