Chef de Partie
Role Overview
Prepare and cook food in accordance with recipes, quality standards, presentation standards, and food preparation checklists.
The position is full time, on site in Dubai, and non-management.
Key Skills for This Role
Full Job Posting
Position summary
Prepare and cook food in accordance with recipes, quality standards, presentation standards, and food preparation checklists.
The position is full time, on site in Dubai, and non-management.
Kitchen duties
- Prepare special meals, substitute items, and cold foods; regulate oven, broiler, grill, and roaster temperatures.
- Thaw frozen food in the refrigerator; ensure proper portions, arrangement, and garnishes.
- Maintain food logs and monitor the quality and quantity of prepared food.
- Coordinate assistance during busy periods, report surplus food for daily specials, and notify service staff of specials or unavailable menu items.
Team and workplace duties
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
- Follow company and safety policies; report maintenance needs, accidents, injuries, and unsafe conditions; complete safety training.
- Maintain a clean, professional appearance, protect confidential information and company assets, and meet quality expectations.
- Anticipate guest needs, communicate professionally, build positive working relationships, and support common team goals.
- The role involves extended periods standing, sitting, or walking and moving objects up to 25 pounds without assistance.
- Perform other reasonable duties as requested by supervisors.
Preferred qualifications
- At least 3 years of related work experience is preferred.
- A technical, trade, or vocational school degree is preferred.
- No supervisory experience is specified; no license or certification is listed.
About Aloft Hotels
Aloft Hotels is part of the Marriott International portfolio.
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