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Chef de Partie - Bakery

FIVE Hotels and Resorts
Dubai, UAE
Full-time
Entry
Onsite
AED 2,800/month
Discovered 1 weeks ago
Bakery kitchen operationsCulinary techniquesPresentation and platingKitchen equipment safety and maintenanceKitchen section supervisionTeam leadership and training

Full Job Posting

Role overview

Chef de Partie - Bakery position with FIVE Hotels and Resorts in Dubai.

The role oversees a designated kitchen section and contributes to kitchen team leadership and service.

Compensation

  • Fixed monthly salary of AED 2,800.

Qualifications and experience

  • Proven Chef de Partie bakery experience in a luxury hotel or pool-operation establishment.
  • Culinary techniques, presentation and plating, and safe kitchen equipment practices are required.
  • Leadership and organisational skills are expected for leading the kitchen team.
  • Knowledge of HACCP, health and safety, food hygiene, and restaurant operating practices is required.
  • A culinary degree or equivalent qualification is preferred; shift flexibility includes weekends and holidays.

Kitchen leadership and production

  • Prepare dishes and oversee the organisation and setup of the assigned section before service.
  • Work with senior chefs on seasonal menus, menu components, dishes, and culinary displays.
  • Lead, train, and mentor the culinary team; advise on techniques, time management, and kitchen safety.
  • Monitor ingredient stock and order supplies while minimising waste.
  • Maintain food safety, hygiene, and a clean, sanitary kitchen; coordinate with colleagues during service and special occasions.
  • Participate in menu tastings, assessments, and staff training.

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