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Catering Supervisor

Unknown
Baladiyat ad Dawhah, QAT
Onsite
Discovered 4 weeks ago
Food safetyFood serviceFood productionEmployee managementPersonal health standardsERP

Full Job Posting

Role summary

The position is titled Catering Supervisor.

Job knowledge and education

  • Thorough knowledge of food service, food production, and employee management.
  • Knowledge of food safety and personal health standards.
  • A valid driver's license is required.
  • ERP knowledge is required; SAP functional skills are preferred.
  • Bachelor's degree in Hotel and Restaurant Management or a related field.

Competencies

  • Agility, AI Fluency, resilience, quality, and leadership.
  • Catering L2, Food and Beverage Quality Management L2, Safety Procedures and Compliance L2, Product/Service Management L2, and Guest Relations L2.

Responsibilities

  • Supervise catering operations, including food service and food production.
  • Oversee employee management and food safety practices in catering service delivery.

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