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Branch Coordinator

Azizi Developments
Sharjah, UAE
Full-time
Entry
Onsite
Discovered Today
Facilities managementF&B operationsHospitality operationsStaff supervisionFood hygienePantry operations

Full Job Posting

About Azizi Developments

Azizi Developments is a UAE private real estate developer of residential and commercial projects.

Role overview

The Branch Coordinator oversees daily operations at Azizi Florence Sales Office in Sharjah.

The role covers facilities, support-staff supervision, hospitality, cleanliness, customer service, and operational efficiency.

Office and facilities

  • Oversee branch operations and maintain office cleanliness, hygiene, organization, and presentation.
  • Coordinate maintenance, repairs, housekeeping, facility services, vendors, and contractors.
  • Monitor office supplies, pantry stock, cleaning materials, and operational needs.

Staff supervision

  • Supervise receptionists, hostesses, office boys, cleaners, housekeeping staff, and other support personnel.
  • Monitor attendance, punctuality, grooming, discipline, and performance; prepare duty schedules and assign responsibilities.
  • Train staff on customer service, hygiene, hospitality, and company standards, and coordinate teams to resolve daily issues.

F&B and guest experience

  • Oversee pantry, refreshments, and hospitality services; supervise beverage and snack service.
  • Ensure food handling, hygiene, cleanliness, service presentation, inventory, and replenishment standards.
  • Coordinate catering and VIP hospitality; maintain professional visitor handling, reception areas, meeting rooms, and client lounges.

Administration and reporting

  • Coordinate with HR, Administration, Facilities Management, and other departments.
  • Maintain operational records, staff schedules, and inventory reports; report maintenance, staffing, and operational concerns.
  • Ensure compliance with company policies, hygiene standards, and safety procedures.

Candidate requirements

  • Bachelor’s degree or diploma in Hospitality Management, Facilities Management, Business Administration, or a related field.
  • 3–5 years of experience in Facilities Management, F&B Operations, Hospitality, Office Administration, or Branch Operations.
  • Previous experience supervising reception, housekeeping, cleaning, or F&B service staff.
  • Knowledge of hospitality standards, food hygiene, pantry operations, and facility maintenance.
  • Leadership, communication, coordination, and problem-solving skills; able to supervise multiple teams independently.
  • MS Office proficiency, professional appearance, and attention to detail.
  • Experience in hotels, hospitality establishments, luxury sales galleries, corporate offices, or facilities management companies is preferred; UAE experience is preferred.

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