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indeed

Assistant Manager - Outlet

Hyatt
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered 2 weeks ago
Food and beverage operationsRestaurant operationsGuest service standardsHealth and safety regulationsCost controlBudgeting

Full Job Posting

Role overview

Supports the smooth and efficient operation of an assigned food and beverage outlet.

Helps deliver exceptional guest experiences, uphold Hyatt brand standards, and achieve operational and financial objectives.

Responsibilities

  • Assist in leading the outlet team and maintaining service excellence.
  • Drive guest satisfaction and foster a positive, high-performing work environment.

Qualifications

  • Diploma or bachelor's degree in Hospitality Management or a related field preferred.
  • Minimum 2–3 years of supervisory or management experience in food and beverage operations; international hotel experience preferred.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent knowledge of restaurant operations, guest service standards, and health and safety regulations.
  • Financial acumen and experience in cost control, budgeting, and revenue management.
  • Proficiency in Microsoft Office and POS systems.
  • Ability to lead multicultural teams and thrive in a fast-paced hospitality environment.

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