Third Commis Chef - Bakery
Role Overview
The Third Commis executes work assigned by a supervisor to provide daily food products according to specifications and the menu.
The role assists senior staff with hygiene standards and documentation for mise en place and meals.
Key Skills for This Role
Full Job Posting
Role
The Third Commis executes work assigned by a supervisor to provide daily food products according to specifications and the menu.
The role assists senior staff with hygiene standards and documentation for mise en place and meals.
Kitchen Duties
- Prepare food efficiently and gather task direction from the manager on duty at the start of the shift.
- Assist the section chef and follow chefs’ instructions to support smooth operations.
- Prepare mise en place and ingredients before cooking according to standard recipe specifications.
- Cut and prepare vegetables and raw ingredients for hot-kitchen dishes according to batch requirements.
- Assist with preparing red meat, poultry, and seafood for kitchen dishes.
- Monitor raw-material requirements and usage throughout the shift.
- Keep work, storage, and refrigeration areas clean.
- Follow hygiene, grooming, food-safety, and FIFO procedures for raw and processed food.
- Perform other duties related to the role as directed by the Head of Department.
Qualification
- High school qualification.
- Up to 2 years’ experience.
Job-Specific Skills
- Basic food hygiene skills.
- Basic literacy and numeracy skills.
- Basic food cooking techniques.
- Reading and writing skills.
- English communication skills.
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