Team Member | Crew Member
Role Overview
Support daily restaurant operations as a cashier, kitchen crew member, packer, or service team member, depending on operational needs.
Help deliver positive guest experiences as part of a fast-growing restaurant team.
Key Skills for This Role
Full Job Posting
Role overview
Support daily restaurant operations as a cashier, kitchen crew member, packer, or service team member, depending on operational needs.
Help deliver positive guest experiences as part of a fast-growing restaurant team.
Responsibilities
- Provide customer service and greet guests professionally.
- Take orders accurately and process payments efficiently.
- Prepare and pack food to company standards; maintain cleanliness and hygiene.
- Monitor stock and support inventory management.
- Follow food safety and quality standards; assist colleagues with restaurant operations.
- Report equipment issues and operational concerns to supervisors.
Requirements
- High school diploma or equivalent.
- Previous restaurant, food service, hospitality, or customer service experience is preferred; fresh candidates are encouraged and training is provided.
- Good communication and teamwork skills, a customer-oriented positive attitude, and ability to work in a fast-paced environment.
- Basic English communication skills.
Pay
- Pay starts at AED 1,300 per month.
Work location
- Work is in person.
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