Sushi Chef – Japanese Restaurant
Role Overview
Join a Japanese restaurant team as an experienced Sushi Chef, preparing traditional and modern sushi dishes.
Key Skills for This Role
Full Job Posting
Role overview
Join a Japanese restaurant team as an experienced Sushi Chef, preparing traditional and modern sushi dishes.
Responsibilities
- Prepare sushi, sashimi, rolls, nigiri, and other Japanese dishes.
- Ensure food quality, presentation, taste, and consistency.
- Handle and store seafood and ingredients safely; maintain hygiene and food-safety standards.
- Prepare ingredients and manage daily mise en place.
- Monitor stock levels and minimize food wastage.
- Maintain a clean, organized sushi station.
- Follow recipes, portion controls, and restaurant standards; coordinate with the kitchen team.
Requirements
- 2–3 years of experience as a Sushi Chef.
- Experience in a Japanese restaurant is required.
- Strong knife skills and knowledge of sushi preparation.
- Good knowledge of seafood handling and food safety.
- Ability to work efficiently in a fast-paced environment.
- Attention to detail, good presentation skills, professional attitude, and teamwork skills.
Pay
- Pay is AED 3,500–4,000 per month.
Work location
- Work is in person.
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