Storekeeper - Catering
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Key skills for this role
About the Role
The Catering Storekeeper manages inventory control, ensures food safety, and coordinates supply with strong organizational skills and experience in hospitality.
Key Skills for This Role
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Job Summary
The Catering Storekeeper is responsible for managing the receipt, storage, and issuance of food, beverages, and catering supplies.
The role ensures proper inventory control, quality standards, and timely availability of materials to support catering operation
Key Responsibilities
- Receive, inspect, and verify all incoming food items, beverages, and supplies against purchase orders and delivery notes.
- Ensure proper storage of items in accordance with food safety and hygiene standards.
- Maintain accurate inventory records and stock levels
- Issue materials to kitchen and catering staff as per approved requisitions.
- Monitor stock levels and inform management of shortages or excess stock.
- Conduct regular stock counts and reconcile discrepancies.
- Ensure proper labeling, expiry tracking, and FIFO practices.
- Maintain cleanliness and organization of the store area.
- Coordinate with procurement and kitchen teams for timely supply and demand planning.
- Ensure compliance with company policies and health & safety regulations.
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