HSE Trainer

Job Objective

Key Responsibilities

• Conduct Training Needs Analysis to identify knowledge and skill gaps related to HSE, food safety, and hygiene practices within catering operations.
• Collaborate with catering managers, chefs, kitchen supervisors, and operational teams to determine training objectives and requirements.
• Design and develop HSE and Food Safety training programs aligned with company policies, HACCP standards, regulatory requirements, and industry best practices.
• Prepare training materials such as manuals, presentations, food safety procedures, hygiene guidelines, and e-learning modules following adult learning principles.
• Conduct engaging training sessions, workshops, and safety seminars for kitchen staff, food handlers, catering supervisors, and support staff.
• Utilize diverse training methods including classroom instruction, demonstrations, practical kitchen safety exercises, group discussions, and role-playing scenarios.
• Deliver training on key topics including:
• Food safety and hygiene practices
• HACCP awareness and compliance
• Safe food handling and storage
• Personal hygiene standards for food handlers
• Kitchen equipment safety and safe work practices
• Fire safety and emergency response in kitchens
• Chemical handling and cleaning safety
• Assess training effectiveness through tests, practical evaluations, and participant feedback.
• Review and update training materials regularly to ensure relevance with current food safety regulations and catering operational risks.
• Maintain accurate training records including attendance, certifications, competency assessments, and evaluation results.
• Work closely with subject matter experts, chefs, quality assurance teams, and operational managers to ensure accuracy and relevance of training content.
• Support catering operations in implementing food safety procedures, hygiene standards, and workplace safety practices.
• Conduct HSE and Food Safety induction training for new catering employees and food handlers.
• Introduce company safety policies, hygiene procedures, and workplace practices to new employees.