Chef De Partie
Skills
About This Role
Job Summary
We are seeking an experienced Chef de Partie to support large-scale food production in a catering environment.
The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards.
Key Responsibilities
- Manage and operate an assigned section of the catering kitchen
- Prepare and cook food in bulk quantities while maintaining quality and presentation standards.
- Ensure timely meal production in line with daily catering schedules.
- Supervise Commis Chefs and kitchen assistants.
- Ensure compliance with food safety, HACCP, and hygiene standards at all times.
- Monitor portion control, minimize wastage, and ensure cost efficiency.
- Conduct regular checks on food quality, storage, and temperature control.
- Assist in menu planning and implementation based on client or project requirements.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Coordinate with store and procurement teams for stock availability and requisitions.
- Proven experience as a Chef de Partie in catering, industrial kitchen, or large-scale food production.
- Strong knowledge of bulk cooking techniques and food safety standards (HACCP).
- Ability to work under pressure in a high-volume environment.
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