Steward Supervisor
Key Skills for This Role
Full Job Posting
Key Responsibilities
- Supervise the daily operations of the Stewarding Department and lead the stewarding team.
- Maintain the highest standards of cleanliness, sanitation, and hygiene in all kitchen, dishwashing, storage, and food preparation areas.
- Ensure all kitchen and F&B equipment is cleaned, maintained, and used correctly.
- Monitor and control stewarding supplies, equipment inventory, and breakage records.
- Ensure compliance with Bahrain Food Control regulations, food safety standards, and company hygiene policies.
- Coordinate waste disposal and pest control to maintain a safe and hygienic environment.
- Monitor the safe and proper use of cleaning chemicals and equipment.
- Train, coach, and motivate stewarding staff on hygiene, safety, and operational procedures.
- Report equipment faults promptly and follow up to ensure timely repairs.
- Support kitchen and F&B operations during peak service periods and special events.
- Maximize the efficient use of staff, materials, and equipment while controlling operating costs.
- Ensure all team members follow fire safety, emergency, and health & safety procedures.
Critical Skills and Competencies
- Five-star hotel apprenticeship of two years or any catering industry experience.
- 3 years of experience in stewarding and 1 year of stewarding supervisor experience.
- Team leader, mature, confident, and very good at keeping high staff morale.
- Good written and verbal English skill; able to get along with people at all levels.
- Good knowledge of health and safety procedures and implementation.
- Well-groomed and presentable at all times; practice good hygiene.
- Mentally alert, able to work long hours and handle pressure.
- Should be able to handle pressure and adapt to all situations.
- Flexible hours in accordance with job requirement.
Compensation
- Pay: ﷼2,000.00 - ﷼3,000.00 per month.
Work Location
- Work Location: In person.
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