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Pastry Chef de Partie

Al Ghalia
Riyadh, KSA
Full-time
Onsite
Discovered 1 months ago
Pastry techniquesLaminationsChocolate temperingDough preparationMoussesTarts

Full Job Posting

Job Summary

We are looking for a skilled and passionate Pastry Chef de Partie to take ownership of a designated pastry section in our kitchen.

Working alongside our Head Pastry Chef and Sous Chef, you will prepare high-quality baked goods, components, and plated desserts while keeping your station clean, organized, and running efficiently.

Requirements for Application

  • Visual examples of your work are required to be considered for this role.
  • Include a link to your digital portfolio or personal website, professional Instagram, TikTok, or photo gallery.
  • Include a link to your LinkedIn profile with media/portfolio links attached.
  • Include a PDF attachment of your pastry portfolio showcasing finished desserts, prep work, and plating.

Key Responsibilities

  • Station Ownership: Set up, maintain, and execute daily production for your assigned pastry station (e.g., laminations, chocolate, doughs, or plated desserts) to exact recipe specifications.
  • Consistency & Quality Control: Ensure every item leaving your station meets high standards for taste, texture, portioning, and visual presentation.
  • Prep & Prep Lists: Complete daily prep lists, manage stock rotation (FIFO), and anticipate operational needs for peak service hours.
  • Station Cleanliness: Maintain immaculate hygiene, food safety (HACCP), and organization across work surfaces, storage, and tools.
  • Collaboration: Work closely with the Pastry Sous Chef and kitchen team to assist with new menu testing, seasonal specials, and large orders/events.

Qualifications & Skills

  • Experience: 3+ years of experience as a Pastry Commis Chef, Pastry Cook, or Chef de Partie in a high-volume bakery, fine dining restaurant, hotel, or pastry shop.
  • Technical Proficiency: Solid foundation in core pastry techniques (doughs, mousses, tarts, meringues, chocolate tempering, and sauce prep).
  • Portfolio Required: Demonstrated history of clean, consistent, and visually appealing pastry work.
  • Speed & Focus: Ability to work efficiently, multitask under pressure, and follow detailed recipes precisely.
  • Certifications: Valid Food Handler or Food Safety certification required.
  • Physical Ability: Able to stand for full shifts and lift up to 50 lbs.

How to Apply

  • Apply directly through Indeed with your updated resume and a link or attachment to your portfolio/socials.
  • Or send it to [email protected].

Work Location

  • In person

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