Restaurant Hostess
Role Overview
The Restaurant Hostess is the first point of contact and helps set the tone for guests’ dining experience.
Key Skills for This Role
Full Job Posting
Role overview
The Restaurant Hostess is the first point of contact and helps set the tone for guests’ dining experience.
Key responsibilities
- Warmly greet and seat guests.
- Handle bookings and coordinate seating arrangements.
- Provide attentive support and address guest inquiries professionally.
- Coordinate with servers and management to maintain smooth operations.
Requirements
- Strong communication skills in English; Arabic is a plus.
- Professional appearance, poise, and a welcoming attitude.
- Ability to multitask and thrive in a fast-paced environment.
- Knowledge of MS Office for basic administrative tasks.
Pay
- Pay is SAR 1,600–1,800 per month.
Work location
- Work is in person.
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