Jr Sous Chef Pastry
Role Overview
Assist with pastry preparation, production, and presentation activities.
Key Skills for This Role
Full Job Posting
Role overview
Assist with pastry preparation, production, and presentation activities.
Kitchen operations
- Report kitchen and storage equipment repairs, maintenance needs, and malfunctions to the Pastry Chef.
- Record food spoilage and communicate it to the chefs.
- Prepare market lists according to daily food orders.
- Order and stock food products in coolers and freezers according to food storage standards.
- Rotate stock to minimize waste.
- Update production schedules, recipe cards, and plating guides.
Pastry production and service
- Develop menus and test new recipes.
- Oversee buffets, special menus, and party catering.
- Manage the pastry station for optimum production and quality.
Team, guest, and cost management
- Ensure chefs are properly groomed and dressed in uniforms.
- Monitor and control food and labor costs within allotted budgets.
- Set daily priorities and communicate changes in assignments.
- Interact with guests, gather feedback, and record complaints.
- Create a cooperative work environment, supervise, and direct training sessions.
Standards
- Adhere to sanitation, cleanliness, health, and safety regulations.
- Keep kitchen equipment and supplies clean and sanitized.
Work location
- Work is in person.
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