South Indian Chef

Overview

Key Responsibilities

• Prepare and cook a variety of South Indian dishes, including dosas, idlis, curries and other regional specialties.
• Ensure all dishes are prepared according to established recipes and portion standards.
• Monitor food quality, taste and presentation before service.
• Maintain cleanliness and organisation of the kitchen and assigned workstations.
• Ensure proper storage and handling of ingredients in accordance with food safety guidelines.
• Monitor stock levels and inform management of shortages or supply requirements.
• Follow Qatar food safety, hygiene and health regulations at all times.
• Work collaboratively with kitchen and service staff to ensure smooth daily operations.

Requirements

• Proven experience as a South Indian Chef or similar role in a restaurant environment.
• Strong knowledge of traditional South Indian cooking techniques and ingredients.
• Ability to work efficiently in a fast-paced kitchen.
• Good organisational and teamwork skills.
• Knowledge of food hygiene and safety practices.
• Ability to work flexible shifts, including weekends and public holidays.
• Must be legally eligible to work in Qatar.

What We Offer

• Professional and supportive working environment
• Stable, full-time employment in compliance with Qatar labour regulations
• Accommodation and meals provided as per company policy
• Opportunities for career growth and development
• Bharath Taste Restaurant is committed to maintaining a respectful and inclusive workplace.
• We welcome applications from qualified candidates who meet the above requirements and are passionate about delivering authentic and high-quality cuisine.
• If you are dependable, skilled and dedicated to culinary excellence, we encourage you to apply.
• Pay: QAR2,500.00 - QAR3,500.00 per month