HEAD CHEF-SOUTH INDIAN CUISINE(kerala foods)

About This Role

Kerala Cuisine Chef – Fusion Specialist (Indian, Korean, Chinese & Thai)

Key Responsibilities

• Prepare and cook authentic Kerala Foods
• Design and develop innovative fusion dishes combining South Indian flavors with Korean, Chinese, and Thai culinary techniques and ingredients.
• Experiment with diverse flavor profiles, spices, textures, and presentation styles to create unique signature dishes.
• Maintain high standards of food quality, hygiene, and kitchen safety.
• Oversee kitchen operations including inventory management, sourcing ingredients, and cost control.
• Train and mentor kitchen staff in both traditional and multi-cuisine fusion cooking techniques.
• Collaborate with management to design and update menus based on food trends and seasonal availability.
• Ensure consistency in taste, quality, and presentation across all dishes.

Required Skills & Qualifications

• Proven experience as a South Indian Chef with strong regional expertise.
• Solid knowledge or hands-on experience in Korean, Chinese, and Thai cuisines.
• Strong creativity with a focus on fusion and contemporary food concepts.
• Ability to work efficiently in a fast-paced kitchen environment.
• Leadership and team management skills.
• Knowledge of food safety, hygiene, and kitchen best practices.

Job Type: Permanent

Pay: AED3,000.00 - AED3,200.00 per month

Application Question(s):

• Are you having Experience in Korean, Thai & Chinese Cuisine?

Experience:

• South Indian fusion Cusine: 5 years (Preferred)

Work Location: In person