Sous Chef – Pastry vacancy
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About the Role
HIT human resource consultancy is hiring a Sous Chef – Pastry to assist the Head Pastry Chef in daily operations. The role includes preparing high-quality pastries, supervising junior staff, and supporting menu development.
Key Skills for This Role
Full Job Posting
Title: Sous Chef – Pastry
We are looking for a talented and experienced **Sous Chef – Pastry** to join our team.
Responsibilities
- Assist the Head Pastry Chef in the daily operations of the pastry kitchen.
- Prepare and present high-quality pastries, desserts, cakes, breads, and other baked goods.
- Ensure consistency in taste, quality, and presentation.
- Maintain cleanliness and food safety standards in the kitchen.
- Supervise and train junior pastry staff when required.
- Monitor inventory and assist with ordering ingredients.
- Support menu development and introduce new pastry creations.
Requirements
- Minimum 2 years of experience as a Pastry Sous Chef or in a similar role.
- Strong knowledge of pastry preparation, baking techniques, and dessert presentation.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Commitment to maintaining high standards of hygiene and quality.
Salary & Benefits
- Salary: **AED 3,000 per month**
- Accommodation provided
- Transportation provided
- Duty meals (food) provided
- Visa and other benefits as per UAE Labour Law
- Interested candidate can share their cv [email protected]
- or message me +971 56 927 5277
- Pay: AED3,000.00 - AED4,000.00 per month
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