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Sous Chef - Pastry & Bakery

Marriott International
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered 2 weeks ago
Pastry and bakery productionPastry and bakery team supervisionProduction planningFood cost monitoringStock and production-level monitoringFood safety

Full Job Posting

Position

Sous Chef - Pastry & Bakery, in the Food and Beverage & Culinary category.

Full-time, non-management position at West Crescent, Palm Jumeirah, Dubai; the posting says the role is not remote.

Pastry and bakery operations

  • Lead, supervise, and coordinate daily activities of the pastry and bakery team.
  • Plan, prepare, and oversee pastries, breads, cakes, desserts, and specialty baked items.
  • Monitor production levels, stock requirements, and food costs to meet operational needs.
  • Ensure correct portioning, decoration, presentation, and compliance with company product specifications; take corrective action when needed.
  • Coordinate with Food & Beverage teams on dessert specials and menu changes.
  • Maintain food safety, kitchen hygiene, and production records.

Team and workplace duties

  • Train, guide, motivate, and coach team members to maintain performance and consistency.
  • Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
  • Follow company and safety and security policies; report maintenance needs, accidents, injuries, and unsafe work conditions, and complete safety training.
  • Maintain a clean, professional appearance; protect confidential information and company assets; address guest service needs.
  • Communicate professionally, maintain positive working relationships, support team goals, and respond to colleagues’ concerns.

Preferred qualifications

  • Related work experience of 4 to 6 years is listed as preferred.
  • At least 2 years of supervisory experience is listed as preferred.
  • A technical, trade, or vocational school degree is listed as preferred.
  • No license or certification is listed.

About W Hotels

W Hotels describes its culture as focused on curiosity, new experiences, and guest service, and is part of Marriott International.

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