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Sous Chef for an Italian Restaurant in Africa

Apt Resources | Recruitment Specialists
Dubai, UAE
fulltime
Mid-Senior
Today
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Overview

Apt Resources is excited to announce an opening for a

Sous Chef for an Italian Restaurant

in the Democratic Republic of the Congo (DRC).

This is a fantastic opportunity for an experienced culinary professional to showcase their expertise in Italian cuisine.

You will play a vital role in creating authentic Italian dishes, collaborating with the Head Chef, and delivering an unforgettable dining experience in a vibrant culinary setting.

If you are passionate about Italian food and eager to advance your culinary career, we invite you to apply.

Responsibilities

  • Assist in menu planning and preparation of high-quality Italian dishes.
  • Oversee kitchen operations and ensure consistency in food quality and presentation.
  • Support the Head Chef in training, mentoring, and supervising kitchen staff.
  • Ensure that all food safety regulations and sanitation practices are followed.
  • Manage inventory, including ordering and controlling stock levels of ingredients.
  • Collaborate with the culinary team to create seasonal menus and special dishes.
  • Assist with kitchen administration tasks as necessary.

Requirements

  • Minimum of 3 years of experience in an Italian restaurant or similar culinary environment.
  • Proven experience in a Sous Chef role or as a Chef de Partie.
  • Strong knowledge of Italian cuisine and its culinary techniques.
  • Excellent leadership and team management skills.
  • Ability to work efficiently in a high-pressure kitchen environment.
  • Knowledge of food safety standards and best practices.
  • Culinary degree or relevant certifications are a plus.
  • Willingness to relocate to DRC for this position.

Benefits

The net take home salary is USD 3000/- per month plus free accommodation, transport and food allowance

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