Sous Chef
Key Skills for This Role
Full Job Posting
Duties and responsibilities
- Assist the Head Chef or Executive Chef with daily kitchen operations.
- Supervise and coordinate kitchen staff during food preparation and service.
- Ensure dishes meet recipe, quality, and presentation standards.
- Monitor food hygiene, cleanliness, and safety requirements.
- Check food freshness, quality, and stock levels.
- Assist with menu planning, recipe development, and cost control.
- Train new staff and guide junior cooks.
- Store food properly, minimize waste, and monitor portion control and consistency.
- Maintain kitchen equipment and report maintenance issues.
- Manage scheduling and staff allocation when required.
- Ensure timely preparation and delivery of orders; support inventory and supplier coordination.
- Take charge of kitchen operations when the Head Chef is absent and uphold company policies and team discipline.
Qualifications and experience
- Diploma or certification in Culinary Arts or a related field.
- 3–5 years of professional kitchen operations experience.
- Strong knowledge of food safety and kitchen management.
- Leadership and team supervision skills.
- Ability to work under pressure in a fast-paced environment.
Pay
- Pay starts at QAR 3,500 per month; salary is offered according to skills, qualifications, and experience.
Job type
- Full-time, permanent.
Work location
- Work is in person.
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