Sous Chef
Role Overview
Hiring a catering Sous Chef for kitchen work in Qatar.
The role involves a central kitchen with capacity for 1,000 or more and work under pressure and long hours.
Key Skills for This Role
Full Job Posting
Role overview
Hiring a catering Sous Chef for kitchen work in Qatar.
The role involves a central kitchen with capacity for 1,000 or more and work under pressure and long hours.
Requirements
- Qatar experience is required.
- Experience handling a central kitchen with capacity for 1,000 or more is mandatory.
- A food handling certificate is described as very important.
- Staff control, product knowledge, and cost-control knowledge are expected.
- Hygiene and cleaning are mandatory.
Responsibilities
- Handle work in a high-capacity central kitchen.
- Control staff and apply product and cost knowledge.
- Maintain hygiene and cleaning standards.
Compensation and benefits
- The posting states QAR 3,500–3,800 per month.
- The description also states 3,800 plus FAT; the meaning of FAT is not specified.
- Company accommodation is provided, shared with two other chefs.
Workplace
- Work location is in person.
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