Commi 1
Key Skills for This Role
Full Job Posting
Key Responsibilities
- Prepare vegetables, meats, sauces, and garnishes.
- Assist with cooking and plating dishes according to recipes and presentation standards.
- Maintain cleanliness of kitchen stations, equipment, and storage areas.
- Follow food safety, hygiene, and sanitation standards.
- Monitor stock levels and inform supervisors of shortages.
- Store food properly and label items correctly.
- Support senior chefs during busy service periods.
- Operate kitchen equipment safely.
- Help reduce food waste and maintain portion control.
- Participate in daily kitchen setup and closing duties.
Required Skills and Experience
- Basic cooking and knife skills.
- Knowledge of food hygiene and HACCP standards.
- Ability to work under pressure.
- Teamwork, communication, time management, organization, and attention to detail.
- Willingness to learn and improve culinary techniques.
- At least 3 years of experience in a professional kitchen.
Pay
- QAR 1,500–2,000 per month.
Work Location
- Work is in person.
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