Sous Chef
Role Overview
Support the Head Chef in leading kitchen operations, maintaining consistent food quality, delivering efficient service, and supporting team performance.
This hands-on supervisory role is second-in-command within the kitchen.
Reports to the Head Chef; department is Culinary Operations.
Key Skills for This Role
Full Job Posting
Role Overview
Support the Head Chef in leading kitchen operations, maintaining consistent food quality, delivering efficient service, and supporting team performance.
This hands-on supervisory role is second-in-command within the kitchen.
Reports to the Head Chef; department is Culinary Operations.
Key Responsibilities
- Support day-to-day kitchen operations and service execution.
- Supervise sections, mise en place, and food preparation.
- Lead shifts when the Head Chef is absent.
- Ensure hygiene, safety, and quality standards are followed.
- Support training and development of junior chefs.
- Monitor stock usage, waste, and portion control.
Candidate Requirements
- At least 5 years of kitchen experience.
- Strong section and service leadership skills.
- Good understanding of cost control and food safety.
Success Metrics
Food quality and consistency.
Service flow and kitchen readiness.
Hygiene and safety compliance.
Team supervision and reliability.
Location and Employment
- The posting lists the location as UAE.
- Employment type is full-time.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at The Food & Beverage Group
Floor Supervisor
, UAE
The Food & Beverage Group is seeking a Floor Supervisor to lead service shifts, coordinate the floor team, and maintain guest satisfaction and outlet standards. Candidates should have 2–4 years of restaurant or hospitali
Hostess
, UAE
The Food & Beverage Group is seeking a Host or Hostess to welcome guests and coordinate reservations, waitlists, and seating. Candidates should have 1–3 years of hospitality or guest-facing experience, fluent English, an
Floor Supervisor
, UAE
Host/Hostess
Dubai, UAE
Waitress
, UAE
Waiter
, UAE
Bartender
, UAE
Head Mixologist
, UAE
Barback
, UAE
Hostess
, UAE