Sommelier

WHAT YOU WILL DO

• Manage and maintain the cigar inventory, ensuring correct stock levels, storage conditions, pricing, and vintages at all times.
• Provide expert cigar recommendations and pairings, delivering exceptional service to members and guests.
• Ensure humidors, cigar displays, and service areas are clean, organized, and maintained to Club standards.
• Conduct regular stock takes and ensure accurate recording of all cigar, food, and beverage sales.
• Maintain up-to-date knowledge of cigars, wines, food offerings, and Club services.
• Collaborate closely with the floor team to deliver seamless guest experiences and support private events.
• Train and share cigar knowledge with colleagues to enhance overall team expertise.
• Uphold health, safety, housekeeping, and service standards while safeguarding Club assets and stock.
• Assist in maintaining member preferences and profiles to provide personalized service.
• Support the smooth operation of the outlet and undertake additional duties as required.
• Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant
• Internationally recognised professional certification
• Excellent level of English, written and spoken
• Have strong organisational and time management skills with a high degree of flexibility
• Excellent communication and listening skills
• Demonstrate integrity in all dealings and maintain high level of confidentiality
• Ability to work long shifts and stand for the extended period of time
• Impeccable manners
• Immaculate personal presentation and well-spoken