Sommelier
Role Overview
The Sommelier is central to the ROKA guest experience and supports the restaurant's service standards.
ROKA is a contemporary Japanese Robatayaki restaurant collection and part of the Azumi collection.
Key Skills for This Role
Full Job Posting
Role overview
The Sommelier is central to the ROKA guest experience and supports the restaurant's service standards.
ROKA is a contemporary Japanese Robatayaki restaurant collection and part of the Azumi collection.
Key responsibilities
- Help guests choose wines that complement their meals and suit their preferences.
- Present and serve wine, open bottles, decant when needed, and explain food pairings.
- Track wine stock, restock the cellar, and ensure appropriate storage conditions.
- Maintain consistent, high-quality guest service.
- Coordinate with the Head Sommelier, bartenders, and front-of-house colleagues.
What the employer seeks
- Proven sommelier experience in a luxury, high-volume restaurant or similar setting.
- Genuine interest in culinary experiences and passion for Japanese cuisine.
- Ability to work in sync with a large team.
- Friendly, customer-oriented service and skill in creating memorable dining experiences.
Benefits and culture
- Offers world-class training, international opportunities, shared daily family meals, rewards and recognition, and worldwide staff discounts across the Azumi group.
- The employer describes a collaborative culture focused on craftsmanship, mutual support, and energetic service.
- Career growth and opportunities to work across the group's brands are offered.
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