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Senior Waiter

Grand Tourist Hotel Muscat
Baladiyat ad Dawhah, QAT
Full-time
Entry
Onsite
Discovered 2 weeks ago
Food and beverage outlet operationsGuest serviceComplaint and request handlingService standards and quality monitoringStaff coaching and on-the-job trainingSuggestive selling and upselling

Full Job Posting

Role summary

Supports daily operation of an assigned food and beverage outlet, ensuring smooth operations, high service standards, guest satisfaction, and team coordination.

Takes responsibility for the outlet when the Restaurant Manager or Supervisor is absent.

Duties and responsibilities

  • Assist with daily outlet operations and ensure compliance with service standards, company procedures, and food and beverage guidelines.
  • Welcome guests, provide personalized service, handle requests and complaints, and coordinate timely resolution.
  • Inform guests about restaurant activities and promotions; support revenue through suggestive selling, upselling, and menu promotion.
  • Assist with staff orientation, training, and coaching; monitor service quality, staff performance, attendance, grooming, and work allocation as assigned.
  • Support restaurant promotions, special events, festive programs, briefings, meetings, training sessions, and operational discussions.
  • Control wastage, breakage, spoilage, and unnecessary consumption; care for and correctly store operating equipment and restaurant assets.
  • Prepare the outlet before service and maintain cleanliness and presentation standards throughout operations.
  • Coordinate with Kitchen, Stewarding, Front Office, Housekeeping, Engineering, and other relevant departments.
  • Ensure proper shift handover of operational information, guest feedback, pending issues, and follow-up items.

Role expectations

  • Maintain high standards of personal hygiene, grooming, cleanliness, and professional conduct.
  • Support staff development and monitor consistent service delivery.
  • Perform other reasonable duties assigned by the Restaurant Manager or Food & Beverage Management.

Work arrangement

  • Full-time role; work location is in person.

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