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Senior Executive Sous Chef

Qatar Airways
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered 4 weeks ago
Culinary operationsFood production and quality controlHACCPFood safety and hygieneInventory and waste managementMenu and recipe development

Full Job Posting

Role overview

Oversees culinary operations in Qatar Airways HIA Lounge kitchens and ensures ingredients and preparation methods meet high standards.

Manages food production, kitchen staff, scheduling and training while maintaining quality, minimizing waste and using resources efficiently.

Kitchen operations and food safety

  • Maintain food preparation and production quality standards; source buyers and chefs who meet Qatar Airways standards.
  • Plan waste reduction and portioning, control overproduction and inventory, and ensure stock rotation follows first-in, first-out practice.
  • Monitor HACCP compliance and safe food preparation, presentation, storage and stocking of perishable products.
  • Inspect kitchen equipment and arrange periodic maintenance; report other issues to the HIA Lounges Manager.
  • Maintain kitchen and food-storage cleanliness, sanitation and hygienic equipment storage.
  • Ensure production and quality standards follow kitchen and food-service standard operating procedures.
  • Train crew in proper equipment storage methods and standards.
  • Oversee meal-cycle plans, communicate with stakeholder departments, and monitor product yields and production standards.
  • Assist with menu presentation and development, cost management and variance tracking.
  • Review menus, recipes and culinary checklists before introduction and ensure new menus meet approved recipes and portion specifications.
  • Assess staff and report on culinary, safety, hygiene and product knowledge; prepare management reports.
  • Compile budget data, assign food-festival and VIP-banquet projects, assess labor and operating costs, monitor expenses and pursue financial goals.

Qualifications and experience

  • High school, vocational qualification, diploma or equivalent with at least 7 years of job-related experience, or a bachelor's degree or equivalent with at least 6 years.
  • Required experience in a luxury hotel, airport lounge or similar establishment.
  • Human resource management skills, including recruiting and training employees; financial management and computer skills.
  • Time management, communication, leadership, delegation, workflow management, mentoring, coaching and team-development skills.
  • Command of English.
  • Sous Chef-level experience, five-star kitchen management and GCC experience are preferred; situational awareness and command presence are also preferred.

About Qatar Airways Group

Qatar Airways Group describes a global organization spanning 12 businesses and encourages employees to contribute to its continued growth and innovation.

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