Senior Cook

Position Summary

Key Responsibilities

• Prepare, cook, and present menu items according to established recipes, specifications, and quality standards.
• Ensure consistency in food taste, appearance, portioning, and presentation during service.
• Support the Chef de Partie in organizing and managing assigned kitchen sections.
• Assist with mise en place preparation and ensure all ingredients are properly stored and labeled.
• Monitor food quality and report any shortages, discrepancies, or quality concerns.
• Maintain high standards of cleanliness, sanitation, and food safety in compliance with HACCP requirements.
• Train and guide Commis Chefs and junior kitchen staff on preparation techniques and kitchen procedures.
• Minimize food wastage through proper handling, storage, and portion control.
• Ensure kitchen equipment is operated safely and maintained in good working condition.
• Collaborate with the culinary team to achieve smooth service and operational excellence.
• Follow company policies, health and safety regulations, and brand standards at all times.

Requirements

• Minimum 3–5 years of culinary experience in upscale casual dining, premium restaurants, or fine-dining establishments.
• Experience working in high-volume, fast-paced kitchen environments.
• Strong understanding of food preparation techniques, cooking methods, and kitchen operations.
• Knowledge of food safety, HACCP, and hygiene standards.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork, communication, and organizational skills.
• Culinary diploma or professional culinary training is preferred.
• Passion for hospitality, continuous learning, and delivering exceptional dining experiences.

Application Question(S)

• Salary Expectation:

Experience

• culinary experience in fine-dining establishments: 3 years (Preferred)