Restaurant Supervisor
Skills
About This Role
Overview
- **Staff Management:** Recruit, interview, train, schedule, and supervise front and back-of-house staff; resolve conflicts; and ensure high performance.
- **Customer Service:** Ensure excellent guest experiences, proactively check on diners, and tactfully resolve complaints.
- **Operations Oversight:** Oversee daily service, manage shifts, act as an expeditor, and ensure compliance with hygiene and safety regulations.
- **Inventory & Supplies:** Monitor stock, order supplies, manage deliveries, and control costs.
- **Quality Control:** Maintain standards for food preparation, presentation, and storage.
- **Reporting:** Prepare reports for management and assist with financial management.
Job Type: Full-time
Pay: AED5,000.00 per month
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