Restaurant Manager (Restaurant in Riyadh)
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About the Role
Postion: Restaurant Manager (Fine dining experienced) Location: Riyadh, Saudi Arabia Position Overview: We are seeking an exceptional Restaurant Manager to lead front-of-house operations at our restaurant in Riyadh, Saudi Arabia.
Key Skills for This Role
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Overview
Postion: **Restaurant Manager (Fine dining experienced)**
Riyadh, Saudi Arabia
**Position Overview**: We are seeking an exceptional Restaurant Manager to lead front-of-house operations at our restaurant in Riyadh, Saudi Arabia.
This role is central to delivering world-class hospitality experiences that reflect our commitment to excellence and refined service standards.
Key Responsibilities
- Cultivate an atmosphere of refined hospitality by personally welcoming guests, anticipating their needs, and ensuring every interaction exceeds expectations for luxury service standards.
- Develop and maintain relationships with VIP clientele and regular guests, maintaining detailed preference records to personalize each visit and foster long-term loyalty.
- Handle guest feedback, complaints, and special requests with diplomacy and efficiency, transforming challenges into opportunities to demonstrate exceptional service recovery.
- Oversee all front-of-house operations including dining room service, host stand management, and guest flow to ensure seamless, elegant service during all hours of operation.
- Establish and maintain impeccable service standards through detailed standard operating procedures, ensuring consistency in presentation, timing, and guest interaction protocols.
- Conduct pre-service briefings with the team to review reservations, special occasions, VIP arrivals, and menu highlights while reinforcing service excellence expectations.
- Recruit, train, and mentor front-of-house staff in luxury service techniques, cultural sensitivity, and the art of anticipatory hospitality that defines our brand.
- Create staff schedules that optimize service coverage during peak hours while managing labor costs effectively and ensuring adequate rest periods for team members.
- Foster a positive, professional work environment through clear communication, ongoing coaching, performance evaluations, and recognition of exceptional service delivery.
- Monitor and analyze daily sales, guest counts, and service metrics to identify trends, optimize operations, and implement strategies for revenue growth and operational efficiency.
Qualifications
- Minimum 5 years of management experience in luxury hospitality, fine dining, or high-end café environments, with proven expertise in delivering exceptional guest experiences and leading service teams.
- Fluency in English required; Arabic language skills highly preferred. Additional languages are advantageous given Riyadh's international clientele.
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. Professional certifications in hospitality management or service excellence are valued.
Job Type: Full-time
Pay: From AED10,000.00 per month
Application Question(s)
- In which city and country are you currently located?
- From which country are you? Nationality)
- How old are you?
- What is your height? (in cm)
- If you are hired for this role, after how many day before you can join our company?
- How much is the minimum NON-NEGOTIABLE full package salary (You arrange your own accommodation and transportation) that you are accepting for this role?
- IMPORTANT: Please DO NOT apply if you are not willing to move to Riyadh, Saudi Arabia. For faster processing of your application, please make sure that you have a photo in your CV here.
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